Preparation Time- 15 minutes
Cooking Time – 30 minutes
1 kg.- sweet potato
2 litre – full cream milk
1/2 kg.- khoya ( Mava)
300 g.- sugar
15-16 – Almonds thinly sliced
12-15 -cashew nut thinly sliced
15-16 – raisins
10-15 – pistachio thinly sliced
1/2 tsp – green cardamom powder
8-10 – saffron strings
1- Take a thick bottomed utensil.
2- Boiled sweet potato into it with some water until they get soft.
3- Peel off from the sweet potato and mashed them properly.
4- Boil milk in a large pan.Add the mashed sweet potatoes into it and simmer it for 15 minutes.
5- Add the khoya and stir well.
6- Add sugar and simmer it for 7-8 minutes.
7- Take the one teaspoon of warm milk and soak the saffron in it for 5-7 minutes and add it into the pan.
8- Add the dry fruits in the mixture and stir it until the mixture get thick.
9- Now turn off the stove and add the cardamom powder.
10- Cool it off for 1-2 hours.
11- Serve chilled and enjoy.